Dr. Lauren’s Green Pasta
Pesto – combine in food processor: 1 cup of swiss chard (can use kale), 1 cup fresh basil, 2 cloves minced garlic, 2 tbsp of nutritional yeast or vegan parmesan cheese, 4 tbsp extra virgin olive oil, 2 tbsp lime juice, sea salt and black pepper to taste, option to add 1/2 cup of pine …
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