Vegan Mushroom Soup

Ingredients

• 1 tbsp olive oil
• ½ cup of chopped yellow onion
• 2 chopped garlic cloves
• 1 chopped sprig of fresh thyme
• 6 cups of assorted mushrooms (I use Portobello, white, cremini & shiitake)
• Salt and Pepper
• 4 cups of water
• 1 bay leaf

Directions

1. Saute olive oil & chopped yellow onion (until soft).
2. Add  garlic cloves, sprig of fresh thyme, mushrooms, & salt and pepper.
3. Add water + bay leaf and simmer for 30 minutes
4. Blend in a food processor or Vitamix and return to simmer for at least 10 mins.