- Chicken breasts
- Organic salsa
- Chopped romaine
- Diced tomatoes (mix with fresh chopped basil and black pepper)
- Mashed avocado
- Shredded carrots
- Black beans
- Green onions
- Lime juice
- Bake chicken breasts in oven for approximately 8 mins per side at 400F then place in crock pot and cover with organic salsa.
- After a few hours the chicken will pull apart/shred with forks. Continue to cook in the salsa.
- For the Salad: On a bed of chopped romaine, top with: diced tomatoes (mix with fresh chopped basil and black pepper), mashed avocado, shredded carrots, black beans with parsley, green onions, & lime juice
*If vegan, skip the chicken and just add salsa. If Paleo, skip the beans.