Taco Bowl


  • Chicken breasts
  • Organic salsa
  • Chopped romaine
  • Diced tomatoes (mix with fresh chopped basil and black pepper)
  • Mashed avocado
  • Shredded carrots
  • Black beans
  • Parsley
  • Green onions
  • Lime juice


  1. Bake chicken breasts in oven for approximately 8 mins per side at 400F then place in crock pot and cover with organic salsa.
  2. After a few hours the chicken will pull apart/shred with forks. Continue to cook in the salsa.
  3. For the Salad: On a bed of chopped romaine, top with: diced tomatoes (mix with fresh chopped basil and black pepper), mashed avocado, shredded carrots, black beans with parsley, green onions, & lime juice
    *If vegan, skip the chicken and just add salsa. If Paleo, skip the beans.

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