Paleo Bread


  • 4 egg whites (separated)
  • 4 egg yolks (separated)
  • 1 cup smooth cashew butter
  • 1 tbsp raw honey
  • 2.5 tsp apple cider vinegar
  • ¼ cup almond milk
  • ¼ cup coconut flour
  • 1 tsp baking soda, ½ tsp sea salt
  • coconut oil for greasing pan


  1. Preheat oven to 300F with a small heat-proof dish of water on bottom rack (it helps the loaf to rise)
  2. Mix egg whites (keep yolks for next step) with mixer until stiff peaks form
  3. In a separate bowl, mix egg yolks and cashew butter, raw honey, apple cider vinegar, and almond milk.
  4. Then add coconut flour, baking soda, sea salt until combined.
  5. Add whipped egg whites until smooth/combined.
  6. Add remaining egg whites and mix until just combined (don’t over mix).
  7. Grease bread pan with coconut oil, add mixture and bake at 300F for 45-50 mins until toothpick inserted in center comes out clean.

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