Quinoa and Broccoli Salad with Almonds

Ingredients

Salad:

• 1-2 cups quinoa (cooked)
• ½ cup sliced raw almond
• 1 tbsp sunflower seeds
• 2 tsp flax seeds or hemp seeds
• 2 cups broccoli
• 1 cup edamame
• 1 large avocado

Dressing:

•  2 tbsp apple cider vinegar
• 2 tbsp olive oil
• 3 tbsp lemon juice
• 1/4 tsp dried coriander
• 1/4 tsp turmeric powder
• pinch of sea salt and black pepper

Directions

1. Steam the broccoli for 3 to 5 minutes only, in order to retain most of its nutrients.
2. Peel and dice the avocado. Now combine the cooked quinoa together with the almonds, seeds, dressing, edamame, and broccoli. Top with the diced avocado.
3. Dressing: Whisk apple cider vinegar, olive oil, lemon juice, dried coriander, turmeric powder, sea salt & black pepper