Chia Pudding

Ingredients

• For single serving:
  – 3 tbsp chia seeds
  – 1 cup unsweetened almond milk
• For 4-6 servings (3-3.5 cups):
  – 1/2 cup chia seeds
  – 3 cups unsweetened almond milk
• Suggested Toppings:
  – nuts and seeds (cashews, almonds, walnuts)
  – bee pollen
  – goji berries
  – blueberries, raspberries, blackberries
  – almond butter
  – hemp seeds
  – coconut flakes

Directions

1. Whisk almond milk and chia seeds together in a large bowl.
2. Let sit for 5-10 minutes and then whisk again (helps to prevent clumping)
3. Cover and chill in the fridge for 2.-3 hours, or overnight.
4. Stir well before serving.
5. Portion into bowl(s) and add your desired toppings.
6. Leftovers will keep in an air-tight container in the fridge for 3-5 days