Dairy-Free Chocolate Banana Ice Cream
- 1/2 cup dairy free milk of choice
- 1 ripe banana, sliced and frozen
- 3-4 tbsp raw cacao
- 1 tbsp coconut oil
- 1 tbsp maple syrup
- pinch of salt
- Combine all ingredients in a high speed blender until smooth. Thin with nut milk as necessary.
- Transfer to a bowl and freeze.