Three Easy Pumpkin Chai Recipes
Pumpkin Chai Cookies
1 cup of nut butter such as almond-cashew, 1/2 cup pumpkin puree, 1 tsp baking powder, 2 tsp vanilla extract, 1 tsp cinnamon, 1 tsp ground ginger, & 2 tsp Aangen Yogi Tea (available at The Root Natural Health Clinic)
Combine all ingredients and spoon onto greased cookie sheet
Bake at 350F for 10-15 minutes
Pumpkin Chai Latte (caffeine-free)
Combine 3-4 cups of your favourite unsweetened plant-based milk with 2 tsp of Aangen Yogi Tea (available at The Root Natural Health Clinic) & bring to a simmer for 5-10 mins.
Pour into your blender straining through a fine sieve or tea-ball strainer.
Add ½ cup of pumpkin puree & 1-2 tsp raw honey (optional), blend until well combined & enjoy!
Pumpkin Chai Overnight Oats
½ cup whole rolled oats, 1 cup unsweetened vegan milk, 1 tbsp chia seeds, ¼-1/2 tsp vanilla extract, ½ cup pumpkin puree, ½ tsp of Aangen Yogi Tea (available at The Root Natural Health Clinic).
Whisk all ingredients together & refrigerate overnight.
Before consuming you may want to thin with a little more vegan milk.
