Pumpkin Chai Overnight Oats

By: Dr. Lauren Wedlock, ND | February 12, 2018 | Breakfast, Recipes

Ingredients

  • ½ cup whole rolled oats
  • 1 cup unsweetened vegan milk
  • 1 tbsp chia seeds
  • ¼-1/2 tsp vanilla extract
  • ½ cup pumpkin puree
  • ½ tsp of Aangen Yogi Tea (available at The Root Natural Health Clinic)

Directions

Whisk all ingredients together & refrigerate overnight. Before consuming you may want to thin with a little more vegan milk

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