Pumpkin Chai Latte (caffeine-free)


  • 3-4 cups of your favourite unsweetened plant-based milk
  • 2 tsp of Aangen Yogi Tea (available at The Root Natural Health Clinic)
  • ½ cup of pumpkin puree
  • 1-2 tsp raw honey (optional)


  1. Combine plant-based milk with Aangen Yogi Tea & bring to a simmer for 5-10 mins.
  2. Pour into your blender straining through a fine sieve or tea-ball strainer.
  3. Add  pumpkin puree & raw honey (optional), blend until well combined & enjoy!

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