Pumpkin Chai Latte (caffeine-free)
- 3-4 cups of your favourite unsweetened plant-based milk
- 2 tsp of Aangen Yogi Tea (available at The Root Natural Health Clinic)
- ½ cup of pumpkin puree
- 1-2 tsp raw honey (optional)
- Combine plant-based milk with Aangen Yogi Tea & bring to a simmer for 5-10 mins.
- Pour into your blender straining through a fine sieve or tea-ball strainer.
- Add pumpkin puree & raw honey (optional), blend until well combined & enjoy!