Paleo Granola

(try it with almond or coconut yogurt!)
– Ingredients: 1½ cup coconut flakes,
 1½ cup slivered almonds, 
½ cup sunflower seeds, 
½ cup cashew pieces,
 ½ cup pecans,  coarsely chopped, 
½ cup pumpkin seeds, 
½ cup finely shredded coconut, 
¼ cup coconut oil, 
1 tbsp honey, 1 tsbp maple syrup, 
½ tsp vanilla extract, 
1 tsp ground cinnamon,
 ½ tsp sea salt, 
¼ tsp ground nutmeg
– Preheat oven to 350 F.
– In a large bowl, combine the slivered almonds through shredded coconut. Heat the coconut oil, honey, maple syrup and vanilla in saucepan to combine.
– Whisk the oil mixture, blending it thoroughly, and then pour it over the nut-seed mixture and stir until the nuts and seeds are completely coated. Spread nut-seed mixture onto a cookie sheet and bake for 3 mins.
– Remove from the oven; sprinkle the cinnamon, salt and nutmeg over the nut-seed mixture and bake for another 3 minutes. Remove granola from oven & allow it to cool. Will keep for up to 2 weeks in airtight container & for a month in the freezer.