Overnight Oats

Ingredients

• 1/2 cup gluten-free rolled oats
• 1 cup unsweetened almond milk
• 1-2 tbsp chia seeds or ground flax (can add in the morning)
• 1/2 tsp vanilla extract
• cinnamon (optional)

Directions

1. Whisk together all ingredients in medium sized mixing bowl. Spoon into a jar with tight fitting lid.
2. Close and refrigerate overnight for at least 4 hours or preferably overnight to eat in the morning.