Overnight Oats


  • 1/2 cup gluten-free rolled oats
  • 1 cup unsweetened almond milk
  • 1-2 tbsp chia seeds or ground flax (can add in the morning)
  • 1/2 tsp vanilla extract
  • cinnamon (optional)


  1. Whisk together all ingredients in medium sized mixing bowl. Spoon into a jar with tight fitting lid.
  2. Close and refrigerate overnight for at least 4 hours or preferably overnight to eat in the morning.

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