- 1/2 cup gluten-free rolled oats
- 1 cup unsweetened almond milk
- 1-2 tbsp chia seeds or ground flax (can add in the morning)
- 1/2 tsp vanilla extract
- cinnamon (optional)
- Whisk together all ingredients in medium sized mixing bowl. Spoon into a jar with tight fitting lid.
- Close and refrigerate overnight for at least 4 hours or preferably overnight to eat in the morning.