Roasted Cabbage & Cauliflower Salad With Nut Butter Dressing

Ingredients

Note: this makes a huge quantity – good for a family (or an army) or to scoop out of for the week!

• 1 head cauliflower, cut into small florets
• 1 head of cabbage, thinly sliced
• 1/4 cup coconut oil
• 1 tsp sea salt & black pepper
• 1 (15oz) can chickpeas – or 2 cups of homemade beans, warmed
• 1/4 cup green onions sliced (optional)
• 2-3 tbsp sesame seeds

Dressing

• 1/3 cup smooth nut/seed butter (almond, cashew, etc)
• 2 Tbsp brown rice vinegar
• 1 clove garlic, chopped
• 1/4 tsp sea salt
• 1/4 tsp red pepper flakes
• 1/3 cup cup hot water

Directions

1. Preheat oven to 400 degrees.
2. Toss cauliflower & cabbage in melted coconut oil, salt & pepper and roast for 30 mins (flipping every 8-10mins) or until browned.
3. Mix Dressing ingredients. You can add more water to thin if needed.
4. Once cauliflower and cabbage are done, let cool for a few minutes then mix cauliflower, cabbage and chickpeas together.
5. Add more salt and pepper as needed. Toss in green onion and sesame seeds