Harmony Cookies

Ingredients

• 2 cups gluten-free rolled oats
• 3/4 cup almond flour
• 1/2 cup gluten-free all-purpose flour
• 1/4 cup ground flaxseed
• 2 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup hemp seeds
• 1/2 cup raw sesame seeds
• 1/2 cup raw pumpkin seeds
• 1/4 cup sunflower seeds
• 1/2 cup roasted unsweetened shredded coconut
• 1 cup unsweetened applesauce
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk or other nondairy milk
• 1 1/2 tsp vanilla extract

Directions

1. Preheat oven to 350 F (180 C). Line baking tray with parchment paper and set aside.
2. Whisk together oats, almond flour,  gluten free all-purpose flour, ground flaxseed, cinnamon, baking soda, salt, hemp seeds, sesame seeds, pumpkin seeds, sunflower seeds, and coconut.
3. In another bowl, whisk applesauce, maple syrup, coconut oil, milk, and vanilla extract until well combined. Add wet mixture to dry mixture and combine.
4. Bake about 18 to 20 minutes.