Banana Nut Chocolate Chip Muffins


  •  2 ripe bananas
  • 1 1/2 cups almond flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • pinch of salt
  • 2 eggs, whisked
  • 1/4 cup coconut oil, melted
  • 1/3 cup pecans or walnuts, chopped
  • 1 or 2 tbsp raw honey, depending on how ripe your bananas are and how sweet you like your muffins
  • 1/2 cup dark mini chocolate chips


  1. In a small bowl, smash bananas. Next add eggs, vanilla, coconut oil and honey to bananas and stir until combined
  2. In a larger bowl, combine all dry ingredients. Pour wet ingredients into dry mixture bowl. Stir into a batter.
  3. Next add chocolate chips and chopped nuts and stir well (save a couple of tablespoons of the nuts to top the muffins)
  4. Pour batter into a muffin tin lined with baking cups. Fill each cup about 3/4 full. Sprinkle remaining nuts on top of muffins and place in oven.
  5. Bake a 350 F for about 22-25 minutes. Insert a toothpick to test doneness. If it comes out clean, they’re done.
  6. Store in fridge, or freeze to enjoy later.

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