Pumpkin Chocolate Chip Bars

Ingredients

• 2.5 cups gluten-free rolled oats
• 1 cup organic pumpkin puree
• 2 eggs
• 1/2 cup coconut oil
• 1/4 cup raw honey
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp pumpkin pie spice
• pinch of sea salt
• 1/2 cup dairy-free chocolate chips

Directions

1. Preheat oven to 350 F. Grease an 8×8 pan with coconut oil.
2. Mix all dry ingredients in one bowl and all wet ingredients in another.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Stir in chocolate chips.
5. Pour mixture into pan and smooth out evenly.
6. Bake for ~28 minutes or until edges are lightly browned. Cut into squares and serve.