Coconut Flour Blondies

Ingredients

• 2 ripe bananas
• ½ cup tahini (or smooth nut/seed butter)
• 1/3 cup pure maple syrup
• 1/3 cup coconut flour
• ½ tsp vanilla extract½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp fine sea salt
• 3 tbsp semi-sweet mini dairy-free chocolate chips (optional)

Directions

1. Blend all ingredients in a large mixing bowl (except chocolate chips) until smooth
2. Spread batter into 8×8 pan lined with parchment paper/foil & sprinkle with chocolate chips
3. Bake at 350F for 24-28mins or until golden brown and the surface feels dry
4. Cool and enjoy for up to 1 week (keep in fridge)