Spiced Nut Bread


  • 2 cups nut butter (any kind)
  • pinch of sea salt
  • 1 tbsp any spice (cacao/cocoa powder, pumpkin spice, cinnamon)
  • 2 cups shredded fruit or vegetable (combination of shredded apples, carrots, zucchini pears
  • squeeze out extra liquid before adding to batter)
  • 4 large eggs
  • 1/4 cup honey/maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 2 tsp apple cider vinegar
  • 1 cup chopped nuts/fruit (combination of pecans, walnuts, dairy-free chocolate chips, raisins)


  1. Preheat oven to 350 F. In large bowl, pour in nut butter, sea salt, spice of choice, eggs and sweetener of choice as listed.
  2. Stir well or use handheld mixer to blend for 30 seconds.
  3. Stir in fruit or veggie of choice (squeeze out excess water if high liquid content in fruit/vegetable).
  4. Add baking soda to top of batter and pour apple cider vinegar on top. Mixture will foam or fizz. Fold into batter.
  5. Pour in chopped nuts/fruit. Fold in without over mixing.
  6. Pour into a coconut oil greased 9×5″ loaf ban and bake for 50 minutes – 1 hour.
  7. Allow bread to cool completely before serving. Slice and serve.

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